Strawberry Shortcake Roll
We don’t normally try to fix what isn’t broken, but when it comes to strawberry shortcake, we thought it couldn’t hurt to tinker.
Why This Recipe Works
Cooking the strawberries with granulated sugar produced a concentrated jam for our Strawberry Shortcake Roll packed with strawberry flavor. We added mascarpone and lemon juice to our whipped cream to give it a little extra tang. When it came time to serve, refrigerating the finished cake for several hours allowed it to set and made it easier to slice.
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