Sheet-Pan Chicken with Shiitakes, Bamboo Shoots, and Teriyaki Sauce

Name: Sheet-Pan Chicken with Shiitakes, Bamboo Shoots, and Teriyaki Sauce
Yield: Serves 4
Cuisine: Asia, Asian
Ingredients: 1 pound, boneless, skinless chicken breasts (about 3 medium), trimmed and sliced thin (see illustrations below); 12 ounces, shiitake mushrooms, wiped clean, stemmed, and halved if small or quartered if large; 1 , red bell pepper, stemmed, seeded, and sliced into 1/2-inch pieces (see illustrations below); 2 tablespoons, vegetable oil; 3 medium, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 2 teaspoons minced or grated, fresh ginger; , Salt and ground black pepper; 5 tablespoons, mirin; 5 tablespoons, soy sauce; 1/4 cup, water; 3 tablespoons, sugar; 2 teaspoons, cornstarch; 1/8 , red pepper flakes; 1 (8-ounce) can sliced, bamboo shoots, drained, rinsed, and thoroughly patted dry (see note); 2 , scallions, sliced thin on the bias (see illustration below)

Main Courses
Asia
Asian
Poultry
Chicken

Could we find an approach to preparing this one-dish meal in the oven, on a sheet pan, which would allow us time to walk away from the stove?

SERVES 4

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