Bacon-Wrapped Pork Loin with Warm Dijon Potato Salad

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Today’s lean pork often cooks up dry and flavorless. We wanted tender meat and a simple side dish—and only one dirty dish.

SERVES 4 to 6

WHY THIS RECIPE WORKS

Wrapping our pork loin with bacon kept the meat in our Bacon-Wrapped Pork Loin recipe moist and served, both visually and flavor-wise, in lieu of a seared crust. We took advantage of the remaining space on our baking sheet and decided to in...

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