Jo Jo Potatoes
Fluffy inside with a shaggy, crunchy shell, Jo Jo potatoes are popular in taverns and roadside joints. What would it take to reproduce them at home?
WHY THIS RECIPE WORKS
We stuck with traditional russet potatoes for our Jo Jo Potatoes, as the high starch content was key to both fluffiness and crispiness. Microwaving our spuds before baking them ensured that the interiors of our finished wedges were super-fl...