We rediscover an old technique for cooking carrots without any liquid whatsoever. Can it possibly work?
SERVES6 to 8
WHY THIS RECIPE WORKS
We abandoned delicate ribbons for our Buttered Carrots (which were a little too labor-intensive for our tastes) and instead sliced the carrots into thin pieces. The large amount of butter in some recipes we tasted resulted in greasy carrots... Read More