Patty Melts

Name: Patty Melts
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 10 slices, hearty rye bread; 2 tablespoons, whole milk; 3/4 teaspoon, onion powder; 1 1/4 teaspoons, salt; 1/2 teaspoon, pepper; 1 1/2 pounds 85 percent lean, ground beef; 3 tablespoons, unsalted butter; 2 , onions, halved and sliced thin; 2 cups, shredded Swiss cheese

Main Courses
US & Canada
Meat
Beef
Sandwiches

Appears in Cook's Country April/May 2011, Cook's Country TV

This big burger with caramelized onions and Swiss cheese on rye is a diner classic. So can you make it without a flattop griddle and a skilled short-order cook?

A cookbook recipe exclusively for All-Access members from The Ultimate Burger

SERVES 4

TIME 1 hour

Why This Recipe Works

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