Chicken Bonne Femme
Could we adapt this classic Creole dish to a modern kitchen?
SERVES4 to 6
WHY THIS RECIPE WORKS
Braising the chicken and potatoes in liquid instead of frying them allowed us to sear the chicken, cook the potatoes, and build a sauce for our Chicken Bonne Femme all in the same pot. This cut down on cleanup and also streamlined the cooki...