Bottle raspberry vinaigrette is usually too sweet. We knew that to make this ’80s classic relevant again, we’d have to start from scratch.
SERVES4 to 6
When we pureed fresh raspberries for our Spinach Salad with Raspberry Vinaigrette, tasters complained of seeds in their salad dressing. Straining proved to be too much work for an easy recipe, so we opted for seedless raspberry jam. Instead... Read More