Everyone told us that cream cheese made the lightest, fluffiest biscuits ever. That proved true—after we figured out a cool trick and a new cutting method.
SERVESMakes 12 biscuits
If we eliminated butter completely from our Cream Cheese Biscuits recipe, the resulting biscuits were inedible bricks. Just a few tablespoons of butter imparted a strong flavor and light, airy texture. Most recipes that we found called for …Read More