Picnic ham tastes like a cross between a rich pork shoulder and a salty, smoky ham. But it takes a few tricks to transform this flavorful-but-fatty cut into a tender, juicy roast.
SERVES12 to 16
Although our Glazed Picnic Ham (Smoked Shoulder) was already technically fully cooked, the extra fat meant that it needed extra cooking (not just heating through, like leg ham) to become palatable. To create a moist environment for the coll... Read More