Pasta Al Forno

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Appears in Cook's Country February/March 2011

Vegetarian pasta dishes can be unpalatably lean piles of randomly selected vegetables. Here’s our truly hearty, full-flavored version.

SERVES 4

TIME 30 minutes

Pasta Al Forno

WHY THIS RECIPE WORKS

Rather than reach for a canned sauce for our Pasta Al Forno, we crafted our own using onion, garlic, and canned diced tomatoes as the base. To add flavor and crunchy texture to the dish, we made our own bread crumbs, sprinkled them on top o...

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