Tuscan Chicken with Polenta
We put an end to boring weeknight chicken dinner.
Why This Recipe Works
When developing our recipe for Tuscan Chicken, we found that bone-in, skin-on chicken thighs were far more flavorful than boneless, skinless breasts. Cooking the chicken skin side down on the stovetop ensured well-rendered skin and juicy meat. Instant polenta provided a timesaving side dish for our weeknight chicken dinner.
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