Chicken and Slicks

Name: Chicken and Slicks
Yield: Serves 4 to 6
Cuisine: US & Canada, American
Ingredients: 3 , bone-in, skin-on chicken thighs (about 1 1/2 pounds), excess fat trimmed; 2 , bone-in, skin-on chicken breasts (about 1 1/2 pounds), halved crosswise; , Salt and pepper; 2 cups plus 6 tablespoons, all-purpose flour, divided; 3 tablespoons, vegetable oil, divided; 1 , onion, chopped; 2 teaspoons, minced fresh thyme; 7 1/2 cups, low-sodium chicken broth, divided; 2 , bay leaves; 1/4 cup, chopped fresh parsley

Main Courses
US & Canada
American
Poultry
Chicken
Stews

Appears in Cook's Country February/March 2011, Cook's Country TV

If we could figure out how to add flavor to both the broth and the tender noodles, we’d be fast converts to this Appalachian stew.

SERVES 4 to 6

TIME 2¼ hours

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