Chicken and Slicks
If we could figure out how to add flavor to both the broth and the tender noodles, we’d be fast converts to this Appalachian stew.
SERVES4 to 6
SEASON 5Chicken Pie and Stew
WHY THIS RECIPE WORKS
Replacing water with canned chicken broth was a no-brainer and provided a flavorful base for our Chicken and Slicks recipe. Rather than throw chicken parts into simmering broth, we browned them first to boost flavor. We used both white and ...