Tennessee Pork with Greens
Braised ham hocks and collard greens are great—if you have hours to prepare them, that is.
Why This Recipe Works
We opted for pork tenderloin medallions for our Tennessee Pork with Greens, which cooked much faster than ham hocks. A few slices of bacon added smoky flavor to the otherwise bland tenderloin.
When it came to the greens, we found that Swiss chard, curly-leaf spinach, and beet greens were much more tender than collards and cooked faster, so we preferred to work with those varieties.
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