Tennessee Pork with Greens

Name: Tennessee Pork with Greens
Yield: Serves 4
Cuisine: US & Canada, Southern
Ingredients: 4 slices, bacon, chopped fine; 2 , pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces; , Salt and pepper; 2 , garlic cloves, minced; 2 pounds, Swiss chard, curly-leaf spinach, or beet greens, stemmed and chopped; 4 teaspoons, cider vinegar; 1/3 cup, bourbon; 2 tablespoons, brown sugar; 2 tablespoons, unsalted butter, cut into 2 pieces; 1 tablespoon, Dijon mustard

Main Courses
US & Canada
Southern
Meat
Pork
Weeknight

Appears in Cook's Country February/March 2011

Braised ham hocks and collard greens are great—if you have hours to prepare them, that is.

SERVES 4

TIME 30 minutes

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