It takes more than a sprinkle of spice to make paprika potatoes. We put the pop back into this promising side.
SERVES4 to 6
WHY THIS RECIPE WORKS
Adding paprika to the water that we used to boil our Paprika Potatoes bumped up the flavor, but we needed a whole handful to actually taste the spice. By cooking the potatoes in a covered skillet, we could use far less liquid (and less spi...