Breakfast Buttercups

Name: Breakfast Buttercups
Yield: Makes 10 buttercups
Ingredients: 10 medium, eggs; 10 slices, hearty white sandwich bread, crusts removed; 4 tablespoons, unsalted butter, melted; 10 thin slices, deli Swiss cheese or cheddar cheese (about 5 ounces); 5 thin slices deli, Black Forest ham (about 5 ounces), halved crosswise

Main Courses
Eggs
Breakfast & Brunch

Appears in Cook's Country February/March 2011

By the time the whites of these baked eggs were properly cooked, the yolks were rubbery. Build me up, buttercup. Don't break my heart.

SERVES Makes 10 buttercups

TIME 1 hour

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