Chuck Roast in Foil

Name: Chuck Roast in Foil
Yield: Serves 4 to 6
Cuisine: US & Canada
Ingredients: 3 tablespoons, cornstarch; 4 teaspoons, onion powder; 2 teaspoons, light brown sugar; 2 teaspoons, salt; 1 teaspoon, pepper; 1 teaspoon, garlic powder; 1 teaspoon, instant espresso powder; 1 teaspoon, dried thyme; 1/2 teaspoon, celery seed; 1 (4-pound), boneless beef chuck-eye roast; 2 , onions, peeled and quartered; 6 small, red potatoes, scrubbed and quartered; 4 , carrots, peeled and cut into 1 1/2-inch pieces; 2 , bay leaves; 2 tablespoon, soy sauce

Main Courses
US & Canada
Meat
Beef
Roasts

Appears in Cook's Country February/March 2011, Cook's Country TV

Easy, all-in-one dinner from a foil pouch delivering maximum comfort with minimal work? Sign us up.

SERVES 4 to 6

TIME 5¼ hours, plus 20 minutes resting

Why This Recipe Works

This is a members' feature.