Chuck Roast in Foil

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Appears in Cook's Country February/March 2011, Cook's Country TV

Easy, all-in-one dinner from a foil pouch delivering maximum comfort with minimal work? Sign us up.

SERVES 4 to 6

TIME 5¼ hours, plus 20 minutes resting

has video

WHY THIS RECIPE WORKS

To mimic the flavors of a packet of soup mix, we turned to onion powder and salt and swapped in soy sauce to stand in for monosodium glutamate in our Chuck Roast in Foil. Trading in white sugar for brown added depth, while a little espresso...

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