Maple-Glazed Acorn Squash

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Appears in Cook's Country February/March 2011

Many recipes leave the glaze in puddles in the pan. In order to taste the maple in every bite, we need the syrup to stick.

SERVES 6

TIME 1 hour

Maple-Glazed Acorn Squash

WHY THIS RECIPE WORKS

Cutting our Maple-Glazed Acorn Squash into eighths increased surface area and provided room for ample amounts of maple glaze. The smaller pieces also resulted in a shorter roasting time. Tossing the squash wedges with vegetable oil and a sm...

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