The combination of sweet dates and savory nuts comes together to create a tasty classic quick bread.
SERVESMakes 2 loaves (8.5-inches each)
WHY THIS RECIPE WORKS
Toasting the pecans in the oven or in a dry skillet imparted intense nut flavor into our Date-Nut Bread. Tasters preferred the bread was best served with butter, cream cheese, or a smear of olive spread.