Reduced-Fat Mashed Potatoes
Butter and cream supply luxe flavor and texture to traditional mashed potatoes. How do you keep the character of the dish yet slash calories and fat?
WHY THIS RECIPE WORKS
When developing our recipe for Reduced-Fat Mashed Potatoes, we discovered that potato types varied only slightly in nutritional value, but Yukon Golds outshone other potato varieties for their buttery flavor and silky, light texture. Replac...