Bacon-Ranch Cheese Ball
Admit it--you like 'em. And you'll love ours.
Why This Recipe Works
We passed on the processed cheese for more flavorful cheddar in our Bacon-Ranch Cheese Balls. To add creaminess and help bind the ingredients, we turned to cream cheese. Incorporating mayonnaise provided additional sticking power for the coating. A few hours in the refrigerator ensured that the cheese balls set up perfectly.
© 2018 America's Test Kitchen. All rights reserved.