If you’re from New Mexico, you already know posole. For everyone else, the introduction is long overdue.
SERVES6 to 8
Tasters preferred boneless country-style pork ribs in our New Mexican Pork Stew (Posole) to shoulder, loin, stewing pork, and baby back ribs. Replacing chili powder with dried ancho chiles—toasted in the oven rather than on the stovetop—gav... Read More