Homemade Stuffing Mix
Stuffing mix from a box is predictably bad but convenient. By making our own, could we combine timesaving with tastiness?
Why This Recipe Works
Half-inch cubes of hearty white bread, toasted until golden brown and frozen for later use, provided a sturdy foundation for our Homemade Stuffing Mix. To create a make-ahead flavor base, we sautéed the vegetables and herbs in butter and then froze the mixture into logs. To finish the stuffing, we just needed to remove the frozen logs, melt them on the stovetop with some chicken broth, and add the bread.
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