Homemade Stuffing Mix

24 comments

Appears in Cook's Country December/January 2011

Stuffing mix from a box is predictably bad but convenient. By making our own, could we combine timesaving with tastiness?

SERVES 10 to 12 (Makes 12 cups of mix, enough for 2 batches of stuffing)

TIME 1¾ hours, plus 35 minutes cooling and up to 2 months freezing

Homemade Stuffing Mix

WHY THIS RECIPE WORKS

Half-inch cubes of hearty white bread, toasted until golden brown and frozen for later use, provided a sturdy foundation for our Homemade Stuffing Mix. To create a make-ahead flavor base, we sautéed the vegetables and herbs in butter and th...

Print