Classic Cheddar Cheese Ball

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Appears in Cook's Country December/January 2011

Admit it—you like ’em. Well, you’ll love ours.

SERVES 15 to 20

TIME 45 minutes, plus 3 hours chilling

Classic Cheddar Cheese Ball

WHY THIS RECIPE WORKS

We passed on the processed cheese in our Classic Cheddar Cheese Ball for more flavorful extra-sharp cheddar, which—combined with Worcestershire sauce, cayenne pepper, and garlic—gave the cheese balls some “oomph.” To add creaminess and help...

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