Creamy Pasta with Lemon-Pepper Chicken

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Appears in Cook's Country December/January 2011

We gave weeknight pasta a citrusy makeover.

SERVES 4

TIME 30 minutes

Creamy Pasta with Lemon-Pepper Chicken

WHY THIS RECIPE WORKS

The fresh lemon juice and zest we used in our Creamy Pasta with Lemon-Pepper Chicken tasted brighter than any packaged lemon-pepper seasoning ever would. When selecting lemons, we found that round ones were slightly juicier than elliptical ...

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