Balsamic Steak with Roasted Tomato Salad
A good steak is nothing without the right accompanying side dish.
Why This Recipe Works
We tossed the tomatoes for our Balsamic Steak with Roasted Tomato Salad with vinegar, shallot, mustard, sugar, salt, pepper, and oil and roasted them in a hot oven to draw out their natural flavors. The bold balsamic dressing played double duty, seasoning the tomatoes as they roasted and dressing the salad.