Skillet Green Beans and Pearl Onions
We wanted crisp-tender beans and nicely browned onions--and we wanted them at the same time.
Why This Recipe Works
We used frozen pearl onions for our Skillet Green Beans and Pearl Onions instead of fresh to avoid the painstaking task of peeling them individually. Starting the onions several minutes before the beans released a lot of flavorful liquid, which we used to steam the beans. Brown sugar and thyme helped round out the flavors.
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