Nutty Chocolate-Raspberry Thumbprints
Chocolate, raspberries, and toasted pecans. How could we go wrong?
Why This Recipe Works
Dutch-processed cocoa powder works in these Nutty Chocolate-Raspberry Thumbprints because it had a stronger flavor than regular cocoa. Toasting the pecans added even more intense flavor to the cookies. To create the trademark indentation in our thumbprint cookies, we found that the underside of a round teaspoon worked perfectly to create the small indentations for the filling.