Farmhouse Chicken Chowder with Corn, Poblano Chile, and Cilantro

Name: Farmhouse Chicken Chowder with Corn, Poblano Chile, and Cilantro
Yield: Serves 8
Ingredients: 4 ounces (about 4 slices), bacon, chopped medium; 1 medium, onion, minced; 3 medium, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 teaspoon, minced fresh thyme leaves or 1/4 teaspoon dried; 1/3 cup, unbleached all-purpose flour; 8 cups, chicken broth; 2 pounds, Yukon Gold potatoes (about 4 medium), peeled and cut into 1/2-inch pieces; 1 , carrot, peeled and sliced 1/4 inch thick; 1 , poblano chile stemmed, seeded, and chopped medium; 1 ear, corn, husk and silk removed, kernels cut from the cub; 1 cup, heavy cream; 2 cups, shredded cooked chicken; 2 tablespoons, minced fresh cilantro; , Salt and ground black pepper

Main Courses
Chicken
Vegetables

To most coastal dwellers, chowder means one thing: seafood. But we wanted a recipe our landlocked friends could enjoy.

SERVES 8

Farmhouse Chicken Chowder with Corn, Poblano Chile, and Cilantro

Why This Recipe Works

This is a members' feature.