Mediterranean Calamari Stew with Garlic and Tomatoes

Name: Mediterranean Calamari Stew with Garlic and Tomatoes
Yield: Serves 4 to 6
Ingredients: 1/4 cup, extra virgin olive oil, plus extra for serving; 2 , medium onions, minced; 2 , celery ribs, sliced thin; 8 , medium garlic cloves, minced or pressed through a garlic press (about 8 teaspoons); 1/4 teaspoon, red pepper flakes; 1/2 cup, dry vermouth or dry white wine; 2 pounds, fresh or thawed frozen squid, bodies cut into 1-inch-wide rings and tentacles cut in half; 3 (28-ounce) cans, whole tomatoes drained and chopped coarse; 1/3 cup, pitted Greek green olives, chopped coarse; 1 tablespoon, capers, rinsed; 3 tablespoons, minced fresh parsley leaves

Main Courses
Fish & Seafood

This nice alternative to fried calamari puts the sweet, subtle flavor of the calamari front and center.

SERVES 4 to 6

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