Kimchi is present at nearly every Korean meal. We wanted to bring it to the American table.
Why This Recipe Works
To make our Kimchi Soup recipe quick-cooking, we used a combination of store-bought chicken and beef broth. Boneless country-style pork ribs were widely available and gave our Kimchi Soup rich flavor. Simmering the kimchi and its liquid before adding too many of the other ingredients intensified its flavor. For our recipe’s supple, tender bites of tofu, we chose firm tofu. We cut it into cubes, which we then drained on several layers of paper towels to rid them of excess moisture.
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