Chocolate Turtle Cake

Name: Chocolate Turtle Cake
Yield: Serves 8 to 12
Ingredients: 1 cup, heavy cream; 6 ounces (170 grams), bittersweet chocolate, chopped; 2 tablespoons, light corn syrup; 2 cups, pecan halves, toasted; 1 pound (454 grams), soft caramel candies; 1/8 teaspoon, salt; 3 (8-inch), baked chocolate cake rounds

Desserts or Baked Goods
Cakes
Great American Cakes

Appears in Cook's Country October/November 2010

We turn a favorite candy into a cake.

A cookbook recipe exclusively for All-Access members from The Perfect Cake

SERVES 8 to 12

TIME 1 hour, plus 1½ hours chilling

Why This Recipe Works

This is a members' feature.