Speedy Guinness Beef Stew
The same beefy flavor in a fraction of the time.
Why This Recipe Works
For our Speedy Guinness Beef Stew we replaced slow-to-tenderize beef chuck with quick-cooking, yet equally beefy, sirloin steak tips. Browning the meat first ensured that it was thoroughly cooked through despite the shortened cooking time. Tasters preferred Guinness Draught, since it’s sweeter and mellower than Guinness Extra Stout.
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