Chicken and Stuffing Bake

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Appears in Cook's Country October/November 2010

A Thanksgiving-inspired meal in just 30 minutes.

SERVES 4

TIME 30 minutes

Chicken and Stuffing Bake

WHY THIS RECIPE WORKS

To achieve big Thanksgiving flavor without all the work for our Chicken and Stuffing Bake, we turned to skillet-baked chicken breasts to sub for the Thanksgiving turkey, and a cranberry-laced cornbread stuffing took care of the rest. Rather...

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