Chicken Cutlets with Lemon and Capers
Imagine fried chicken in a fraction of the time with a fraction of the mess.
Why This Recipe Works
Shallow-frying our Chicken Cutlets with Lemon and Capers required a fraction of the oil we would have used had we deep-fried. Tasters preferred homemade bread crumbs to the store-bought varieties, and also preferred capers packed in brine to those packed in salt.
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