Skillet Broccoli with Garlic, Pine Nuts, and Parmesan

Name: Skillet Broccoli with Garlic, Pine Nuts, and Parmesan
Yield: Serves 6
Ingredients: 1/4 cup, pine nuts; 3 tablespoons, extra-virgin olive oil; 1 1/2 pounds, broccoli florets cut into 1-inch pieces, stems peeled and chopped into 1/2-inch pieces; 4 , garlic cloves, minced; 1/8 teaspoon, red pepper flakes; 1/2 cup, low-sodium chicken broth; , Salt and pepper; 1/2 cup, grated Parmesan cheese

Side Dishes
Vegetables
Quick

Appears in Cook's Country October/November 2010

We wanted to use the stems but streamline their cooking.

SERVES 6

TIME 35 minutes

Skillet Broccoli with Garlic, Pine Nuts, and Parmesan

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