BBQ French Fries

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Appears in Cook's Country October/November 2010

How do you get barbecue flavor inside a crisp French fry?

SERVES 4

TIME 1¼ hours

BBQ French Fries

WHY THIS RECIPE WORKS

To avoid double-frying the potatoes for our BBQ French Fries, we microwaved them first to soften the interiors. Frying the potatoes all at once dropped the oil temperature too drastically and left us with soggy fries. To ensure that all the...

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