Light and Fluffy Biscuits
Lumpy, leaden, lopsided, squat, flat, doughy--nobody wants to make biscuits like that.
WHY THIS RECIPE WORKS
For our Light and Fluffy Biscuits recipe, we combined the dry ingredients with the butter and shortening in the food processor; otherwise, our warm hands melted the fat, resulting in greasy biscuits. Kneading was a necessary step to activat...