Sausage-Stuffed Pork Loin
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Name: Sausage-Stuffed Pork Loin
Yield: Serves 6 to 8

PUBLISHED OCTOBER/NOVEMBER 2010

Stuffing a bland pork loin with sausage is a smart path to more flavor-if we could just keep the loin from drying out.

SERVES6 to 8

WHY THIS RECIPE WORKS

While developing our recipe for Sausage-Stuffed Pork Loin , we realized that the sausage needed to cook to 165 degrees to be safe to eat, whereas pork loin is at its juicy best at a mere 145 degrees. To fix the discrepancy, we used precooke... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.

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Sausage-Stuffed Pork Loin0