Sausage-Stuffed Pork Loin
Stuffing a bland pork loin with sausage is a smart path to more flavor-if we could just keep the loin from drying out.
WHY THIS RECIPE WORKS
While developing our recipe for Sausage-Stuffed Pork Loin , we realized that the sausage needed to cook to 165 degrees to be safe to eat, whereas pork loin is at its juicy best at a mere 145 degrees. To fix the discrepancy, we used precooke...