Sausage-Stuffed Pork Loin
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Name: Sausage-Stuffed Pork Loin
Yield: Serves 6 to 8

PUBLISHED OCTOBER/NOVEMBER 2010

Stuffing a bland pork loin with sausage is a smart path to more flavor-if we could just keep the loin from drying out.

SERVES6 to 8

WHY THIS RECIPE WORKS

While developing our recipe for Sausage-Stuffed Pork Loin , we realized that the sausage needed to cook to 165 degrees to be safe to eat, whereas pork loin is at its juicy best at a mere 145 degrees. To fix the discrepancy, we used precooke... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Sausage-Stuffed Pork Loin0