Somewhere between the French crêpe and the American pancake lies the thin, buttery Swedish pancake.
SERVES4 to 6 (Makes 15 pancakes)
WHY THIS RECIPE WORKS
Lighter and more delicate than the American pancake, Swedish pancakes have lacy, buttery edges and a barely custardy middle. They’re made in a special Swedish plett pan that produces silver-dollar-size pancakes. Even if we didn’t have a spe...