Rich doughs gave us delicious, buttery rolls, while lean doughs turned out tall, handsome ones. We were after both looks and flavor.
WHY THIS RECIPE WORKS
Baking the rolls in muffin tins developed perfect browning and added a little crunch to contrast the fluffy interior of our Cloverleaf Rolls. We found that richer doughs had great flavor but struggled to rise nicely over the muffin tins. To...