Reduced-Fat Stuffed Shells with Meat Sauce
When beef and cheese are the star ingredients, cutting the fat and calories is a daunting challenge.
WHY THIS RECIPE WORKS
Fat-free cottage cheese mimicked the smooth texture of full-fat ricotta in our Reduced-Fat Stuffed Shells with Meat Sauce. We found that part-skim mozzarella offered plenty of flavor with fewer calories. Our calorie-cutting changes left the...