Grilled Bone-In Steaks
While anyone can slap a slab of meat on the grill, cooking a steak that really sizzles takes a little more finesse.
WHY THIS RECIPE WORKS
What type of steak we started with for our Grilled Bone-In Steaks was just as important as how we cooked it. Tasters preferred T-bones and Porterhouses. To achieve a respectable crust on our Grilled Bone-In Steaks, the meat needed to by dry... Read More