Grilled Thin-Cut Pork Chops with Thyme and Ginger
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
WHY THIS RECIPE WORKS
To ensure that our thin-cut pork chops would brown quickly, we partially froze them to eliminate excess moisture from the exterior. Salting them first prevented them from drying out and allowed us to skip brining. A combination of softened ...