Caribbean Grilled Thin-Cut Pork Chops
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
Why This Recipe Works
To ensure that our Caribbean Grilled Thin-Cut Pork Chops would brown quickly, we partially froze them to eliminate excess moisture from the exterior. Salting them first prevented them from drying out and allowed us to skip brining. A combination of softened butter and brown sugar spread over the chops resulted in a golden-brown crust when they came off the grill.