Steak and Broccoli Stir-Fry

Name: Steak and Broccoli Stir-Fry
Yield: Serves 4
Ingredients: 1/4 cup, hoisin sauce; 1/4 cup, water; 2 tablespoons, soy sauce; 1 tablespoon, Asian chili-garlic sauce; 2 tablespoons, vegetable oil; 1 , flank steak (about 1 1/2 pounds), sliced thin; 1 pound, broccoli florets, cut into 1-inch pieces, stems peeled and cut into 1/4-inch rounds; 2 , carrots, peeled and cut into 1/4-inch rounds; 1 tablespoon, grated fresh ginger; 1 tablespoon, sesame seeds, toasted (see note)

Main Courses
Beef
Vegetables
Weeknight

Appears in Cook's Country August/September 2010

You can make this delicious stir-fry with flavorful, crisp vegetables in just 30 minutes.

SERVES 4

TIME 30 minutes

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