Grilled Chicken Tacos With Salsa Verde
Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.
Why This Recipe Works
Instead of husking and boiling fresh tomatillos for our Grilled Chicken Tacos with Salsa Verde, we enhanced canned tomatillos with grilled onions and jalapeños for a quick, flavor-packed salsa. We found that much of the heat in jalapeños resided in the white ribs and seeds, so we could leave them in for a hotter salsa. Tasters preferred the tacos served with sliced avocados, lime wedges, and sour cream.
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