Garden-Fresh Chicken and Rice

Name: Garden-Fresh Chicken and Rice
Yield: Serves 4
Ingredients: 2 cups, low-sodium chicken broth; 1 cup, long grain white rice; , Salt and pepper; 4 , boneless, skinless chicken breasts (about 1 1/2 pounds) (see note); 3 tablespoon, unsalted butter; 2 , small zucchini, halved lengthwise and sliced thin; 1 cup, corn kernels, fresh or frozen; 3 , scallions, sliced thin

Main Courses
Chicken
Rice
Weeknight

Appears in Cook's Country August/September 2010

Chicken and rice may be fast, but without some help, it's just plain boring.

SERVES 4

TIME 30 minutes

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